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Hog Island Hogwash Oyster Mignonette
Serves 6 |
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Ingredients:
| 1/4 Cup seasoned rice vinegar |
| 1/4 Cup unseasoned rice vinegar |
| 1 Large Shallot, peeled and minced |
| 1 Large Jalapeno Pepper, seeded and minced |
| 1/2 bunch Cilantro, finely chopped |
| Juice of 1 Lime |
| 24 Hog Island Sweetwater Oysters |
Directions:
- Using a 50-50 blend of unseasoned rice vinegar and seasoned rice vinegar gives the perfect balance of acidity and sweetness. Combine ingredients in a medium bowl. When serving, stir the Hogwash beforehand to include all the goodies in the bowl. Serve in a ramekin or small, shallow bowl alongside freshly shucked raw oysters. Place a teaspoon near the bowl for guests to spoon the sauce onto their oysters. Use the Hogwash the same day it’s made.
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