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Garlic and Five Spice New York Strip Steaks
Serves 4 |
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Ingredients:
| 4 12 ounce 4 (12-ounce) Certified Angus Beef New York strip steaks |
| 1/2 cup low-sodium soy sauce |
| 1/4 cup brown sugar |
| 2 tablespoons extra virgin olive oil |
| 3 cloves garlic, minced (1 tablespoon) |
| 2 teaspoons sesame oil |
| 1 tablespoon Chinese five-spice powder |
| 1 teaspoon black pepper |
| 1/2 teaspoon red pepper fla |
Directions:
- Stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Place New York strip steaks in a plastic zipper bag, add marinade and refrigerate 4 hours or overnight for deeper marinade flavor.
- Preheat grill to medium high (450° F / 230° C). Remove steaks from marinade, pat dry and grill to desired doneness; about 3 to 4 minutes per side for medium rare (around 125-130° F / 52-54° C internal temperature). Remove steaks from grill and rest 5 minutes before serving.
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