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Maple Roasted Brussels Sprouts
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Ingredients:
| 1 1/2 lb. Brussels Sprouts |
| 2 tbsp Olive Oil |
| 1/2 tsp Kosher Salt |
| Ground Black Pepper |
| 1 tbsp Mayple Syrup |
Directions:
- Place a rimmed baking sheet on the midle rack of the oven. Heat the oven to 425 degree fahrenheit
- Trim and halve 1 1/2 pounds of Brussels sprouts (quarter if large). Place in a large bowl, drizzle with 2 tablespoons olive oil, and season with 1/2 teaspoon kosher salt and a frew grinds of black pepper. Toss to combine.
- Remove the hot baking sheet from the oven (and line with parchement paper if desired). Add the sprouts and arrange them cut-side down into a single layer.
- Roast until the sprouts are knife-tender and the cut sides are well-browned, 20-25 minutes.
- When the Brussels sprouts are ready, remove the baking sheet from the oven.
- Turn the oven off. Drizzle 1 tablesppon maple syrup over the sprouts and toss to combine.
- Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the syrup, about 2 minutes.
- Serve and Enjoy.
| Course: | Side dish |
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