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Black Pepper Chicken with Mushrooms
Serves 4 |
Quick, easy, and remarkably delicious.
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Ingredients:
| 2 boneless, skinless chicken breasts, thinly sliced |
| Salt, to taste |
| Black pepper, to taste |
| 1 tablespoon cornstarch |
| 2 tablespoons canola oil |
| 1 green bell pepper, sliced |
| 1 yellow onion, sliced |
| 3 cloves garlic, minced |
| 8 oz sliced button mushrooms |
| 1 teaspoon honey |
| 1 tablespoon soy sauce |
| 1/2 teaspoon rice vinegar |
| 1 tablespoon oyster sauce |
| 2 green onions, chopped, for garnish |
Directions:
- Place the sliced chicken in a mixing bowl. Season with salt and pepper, then pour the cornstarch over top. Toss until evenly coated.
- Pour 1 tablespoon of canola oil into a large skillet. Bring to medium-high heat. Add the chicken and stir-fry for about 5 minutes, until browned. Transfer the chicken to a plate.
- Pour the remaining canola oil into the same skillet. Stir-fry the bell pepper and onion for 3 minutes. Then add the garlic and mushrooms, cook for an additional 3 minutes.
- Whisk together honey, soy sauce, rice vinegar, and oyster sauce in a small bowl.
- Pour the honey sauce over the vegetables. Return the chicken to the skillet. Toss until well-coated. Cook and stir for 2 minutes.
- Transfer the chicken and vegetables to serving plates. Garnish with green onions. Enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stir-Fry |
| Course: | Lunch, dinner |
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