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Steak Bomb Sandwich
Serves 4 |
A spin on a New England favorite.
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Ingredients:
| 2 tablespoons olive oil |
| 8 oz mushrooms, sliced |
| 1 green bell pepper, sliced |
| 1 sweet onion, sliced |
| 1 lb shaved steak |
| Salt, to taste |
| Black pepper, to taste |
| 4 hoagie rolls |
| 8 slices provolone cheese |
Directions:
- Preheat the oven to broil.
- Drizzle the olive oil into a large skillet. Bring to medium heat. Once hot, add the mushrooms, bell pepper, and onion. Saute until soft and slightly caramelized, about 5-7 minutes. Transfer the mushrooms, bell pepper, and onion to a plate. Tent with aluminum foil.
- Add the steak to the same skillet. Season with salt and black pepper.
- Cook and stir for about 5 minutes, until browned and cooked through.
- Layer a generous portion of cooked steak in each hoagie roll. Top the steak with mushrooms, bell pepper, and onion. Followed by two slices of provolone cheese.
- Arrange the sandwiches on a baking sheet and place them in the oven. Broil in the oven for 2-3 minutes, until the cheese has melted.
| Main Ingredient: | Steak |
| Cooking Method: | Stovetop, Broil |
| Course: | Lunch, dinner |
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