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Maple Glazed Steelhead
Serves 4-6 |
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Ingredients:
| 2 lb steelhead trout fillet |
| 1/4 cup butter, melted |
| 2 cloves garlic, chopped |
| 2 tablespoon s Maple Syrup |
| 2 tablespoon s brown sugar |
| 2 tablespoon s cider vinegar |
| 2 tablespoon s Dijon mustard |
| 2 tablespoon s soy sauce |
Directions:
- In a medium bowl, combine garlic, maple syrup, brown sugar, vinegar, mustard, soy sauce, and butter. Mix until smooth and set aside.
- Line a shallow baking sheet with aluminum foil. Place steelhead on baking sheet and pour glaze over fish until completely coated. Bake at 400° F for about 20 minutes.
- Once cooked, allow fish to rest for about 5 minutes. To serve, place fish on serving platter and garnish with parsley and lemons.
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