Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chilean Chili
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Maple Glazed Steelhead
Serves 4-6 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb steelhead trout fillet |
| 1/4 cup butter, melted |
| 2 cloves garlic, chopped |
| 2 tablespoon s Maple Syrup |
| 2 tablespoon s brown sugar |
| 2 tablespoon s cider vinegar |
| 2 tablespoon s Dijon mustard |
| 2 tablespoon s soy sauce |
Directions:
- In a medium bowl, combine garlic, maple syrup, brown sugar, vinegar, mustard, soy sauce, and butter. Mix until smooth and set aside.
- Line a shallow baking sheet with aluminum foil. Place steelhead on baking sheet and pour glaze over fish until completely coated. Bake at 400° F for about 20 minutes.
- Once cooked, allow fish to rest for about 5 minutes. To serve, place fish on serving platter and garnish with parsley and lemons.
| Course: |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
