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Greek Yogurt Zucchini Bread
Serves 1 loaf |
The new go-to wholesome quick bread.
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Ingredients:
| 1/2 cup plain Greek yogurt |
| 1 large egg |
| 1/2 cup honey |
| 1/3 cup canola oil |
| 1 1/2 teaspoons vanilla extract |
| 1 1/2 cups flour |
| 1/2 teaspoon salt |
| 1/2 teaspoon baking soda |
| 1 teaspoon baking powder |
| 1 teaspoon ground cinnamon |
| 1 cup shredded zucchini |
Directions:
- Preheat the oven to 350° F. Grease a large loaf pan with baking spray.
- Stir together the Greek yogurt, egg, honey, canola oil, and vanilla extract in a mixing bowl.
- In a separate bowl, stir together the flour, salt, baking soda, baking powder, and cinnamon.
- Pour the Greek yogurt mixture into the flour mixture and stir together until just combined.
- Pour the batter into the loaf pan. Place the pan into the oven to bake for 40-50 minutes.
- Remove from the oven and set on a wire rack to cool completely. Then cut into slices. Enjoy!
| Main Ingredient: | Zucchini |
| Cooking Method: | Bake |
| Course: | Snack |
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