Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sautéed Asparagus with Garlic and Parmesan
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pomegranate and Brown Sugar Glazed Ham
Serves 12 |
A mouthwatering holiday centerpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 7 lb bone-in, spiral-cut smoked ham |
| 1/2 cup chicken broth |
| 2 cups pomegranate juice |
| 2/3 cup light brown sugar |
| 2 tablespoons fresh lemon juice |
| 2 tablespoons Dijon mustard |
| 1/2 teaspoon ground ginger |
| 1 cup pomegranate arils |
Directions:
- Preheat oven to 325° F.
- Place the ham in a large roasting pan. Pour in the chicken broth and a 1/2 cup of the pomegranate juice. Set aside.
- Bring a medium-size saucepan to medium-high heat. Pour the remaining pomegranate juice into the pan and add the brown sugar and lemon juice. Stir together and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.
- Add the Dijon mustard and ground ginger. Stir together and let simmer for 5 minutes.
- Drizzle half of the glaze from the saucepan over the ham. Tent aluminum foil over the ham. Place into the oven and roast for 90 minutes, basting every 30 minutes.
- Remove the foil and brush the ham with the remaining glaze. Return to the oven to roast for 30 minutes.
- Transfer ham to a cutting board. Slice and remove the bone. Arrange the ham on a platter. Spoon some of the liquid over the ham and garnish with pomegranate arils. Enjoy!
| Main Ingredient: | Ham |
| Cooking Method: | Roast, Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Thanksgiving
Christmas
Fall
Winter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
