Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Chuck Roast Tacos
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pumpkin Pecan Cobbler
Serves 8 |
The best Fall flavors in one treat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/4 cups flour |
| 3/4 cup sugar |
| 1/2 teaspoon ground cloves |
| 1/2 teaspoon ground nutmeg |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon salt |
| 2 teaspoons baking powder |
| 1/4 cup milk |
| 1 1/2 teaspoons vanilla extract |
| 1/2 stick butter, melted |
| 1/2 cup pumpkin puree |
| For the Topping: |
| 1/4 cup chopped pecans |
| 1/2 cup brown sugar |
| 1/2 cup sugar |
| 1 1/2 cups hot water |
Directions:
- Preheat the oven to 350° F.
- Stir the flour, sugar, cloves, nutmeg, cinnamon, salt, and baking powder in a mixing bowl.
- In a separate bowl, stir together the milk, vanilla extract, melted butter, and pumpkin puree.
- Add the pumpkin mixture into the spice mixture and stir together. Pour the batter into an 8-inch casserole dish.
- In a third bowl, combine the pecans, brown sugar, and sugar. Sprinkle the pecan topping over the batter, then pour in hot water. Place in the oven to bake for 40 minutes.
- Remove from the oven and let cool 10 minutes before serving.
| Main Ingredient: | Pumpkin Puree, Pecan |
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
