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Chicken Parmesan Calzone
Serves 1 |
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Ingredients:
| 1 pizza crust, 12-inch |
| 3/4 cup pizza sauce |
| 1/3 cup grated parmesan cheese |
| 1 1/2 cups shredded mozzarella cheese |
| 6 crispy chicken tenders, cooked and sliced |
| 2 tablespoons butter, melted |
Directions:
- Preheat the oven to 400° F. Grease a small baking tray with cooking spray.
- Spread 1/2 cup of pizza sauce over half the dough, leaving a 1-inch border around the edge. Sprinkle parmesan cheese and 1 cup of mozzarella cheese on the pizza sauce. Add the chicken tenders. Fold the other half of the dough over the filling. Pinch the ends together to create a seal.
- Place calzone on the baking tray. Brush the top with melted butter. Use a knife to cut three small slits in the top.
- Place in the oven and bake for 20 minutes. Remove the calzone from the oven. Spoon the remaining 1/4 cup pizza sauce on across the top of the calzone followed by the remaining 1/2 a cup of mozzarella cheese. Return to the oven to bake for an additional 10 minutes.
- Remove from the oven. Let cool for at least 5 minutes before serving. Enjoy!
| Main Ingredient: | Pizza Dough, Chicken, Cheese, Pizza Sauce |
| Cooking Method: | Bake |
| Course: | Dinner |
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