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Spicy Corn Ribs
Serves 8 |
Corn has never been this fun to eat!
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Ingredients:
| 2 ears corn |
| 1 tablespoon olive oil |
| 1/2 teaspoon garlic powder |
| 1/4 teaspoon onion powder |
| 1/2 teaspoon smoked paprika |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
Directions:
- Preheat the oven to 375° F. Line a baking tray with parchment paper.
- Stand the corn up with the wider end on the bottom. Slice the corn in half lengthwise then slice the halves in half lengthwise, making four quarters.
- Pour the olive oil into a bowl. Add the garlic powder, onion powder, smoked paprika, salt and pepper. Stir together until well combined.
- Generously brush the seasoning mixture over the corn.
- Lay the corn on the baking tray and place in the oven to bake for 25-30 minutes, until the corn is crisp.
- Remove from the oven and transfer to a platter. Enjoy!
| Main Ingredient: | Corn On The Cob |
| Cooking Method: | Bake |
| Course: | Side |
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