Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan Fried Lemon Garlic Ribeye
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Corn Ribs
Serves 8 |
Corn has never been this fun to eat!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 ears corn |
| 1 tablespoon olive oil |
| 1/2 teaspoon garlic powder |
| 1/4 teaspoon onion powder |
| 1/2 teaspoon smoked paprika |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
Directions:
- Preheat the oven to 375° F. Line a baking tray with parchment paper.
- Stand the corn up with the wider end on the bottom. Slice the corn in half lengthwise then slice the halves in half lengthwise, making four quarters.
- Pour the olive oil into a bowl. Add the garlic powder, onion powder, smoked paprika, salt and pepper. Stir together until well combined.
- Generously brush the seasoning mixture over the corn.
- Lay the corn on the baking tray and place in the oven to bake for 25-30 minutes, until the corn is crisp.
- Remove from the oven and transfer to a platter. Enjoy!
| Main Ingredient: | Corn On The Cob |
| Cooking Method: | Bake |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
