Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Orzo Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Shogayaki (Ginger Chicken)
Serves 2 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 onion medium |
| 10 oz chicken thighs |
| 1/4 tsp salt |
| 1 tbsp sake |
| 1 tbsp cornstarch |
| 1 tbsp oil |
| shredded cabbage |
| 1 tbsp ginger root grated |
| 2 tbsp soy sauce |
| 2 tbsp sake |
| 2 tbsp Mirin |
| 1 tbsp sugar |
Directions:
- Cut the chicken thighs into large bite-size pieces. Sprinkle salt and sake over them, mix well, and let them sit for a few minutes.
- Thinly slice the onion. Mix all the ingredients for the ginger sauce. Prepare the shredded cabbage and any other side vegetables you desire.
- Just before cooking the chicken pieces, coat them with potato starch. Heat oil in a frying pan over medium heat. Start cooking the chicken until nicely browned. Add the sliced onion and cook for a couple of minutes or until the onion is softened. Then add the ginger sauce. Stir and cook for a couple of minutes. When the sauce is starting to slightly thicken, remove from heat and serve.
| Course: |
See Other Recipes Like This
Japanese
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
