Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
3-Ingredient Nutella Brownies
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Grilled Pork Tenderloin with Blueberry Barbecue Sauce





Serves 4 |
Ingredients:
Sauce: |
6 cups blueberries |
2/3 cup honey |
1/2 cup ketchup |
1 medium jalapeno pepper, seeded and chopped finely |
1/2 cup chopped shallots |
1 tablespoon grated fresh ginger |
2 teaspoons freshly squeezed |
Pork: |
2 pounds pork tenderloin, trimmed |
salt and freshly ground Morton and Bassett black pepper |
Directions:
- Prepare the Sauce:
- Combine the ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide the sauce between 2 bowls, and set aside.
- Prepare the Pork:
- Preheat the grill to medium heat. Season the pork with salt and pepper.
- Sear, turning to cook on all sides, 10 to 15 minutes. Brush with half of the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150°F). Set aside and let rest for 5 minutes. Carve crosswise, and serve with the remaining barbecue sauce.
Main Ingredient: | Pork Tenderloin |
Course: | Main |
See Other Recipes Like This
Summer
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >