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Grilled Bourbon Chicken Breasts

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Serves 4 | 

Ingredients:

1 1/2 lbs boneless skinless chicken breast halves
2 tablespoons olive oil
2 tablespoons Dijon mustard
1/4 cup Bourbon
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/4 cup brown sugar
2 garlic cloves, minced

Directions:

  1. Mix all of the coffee/pepper rub ingredients together in a bowl. Let the beef warm to room temperature, and season with the coffee/pepper rub.
  2. Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
  3. Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Main Ingredient: Cheese
Course: Main

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