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Chicken Salad Sandwich with Gorgonzola Cheese
Serves 4 |
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Ingredients:
| 2 ounces Gorgonzola dolce, crumbled |
| 1/4 cup plain Greek yogurt |
| 1 1/2 tablespoons extra-virgin olive oil |
| 1 tablespoon Champagne vinegar |
| 1/2 tablespoon minced shallot |
| 1/2 teaspoon fresh lemon juice |
| Kosher salt |
| Morton & Bassett ground black pepper |
| 2 cups grilled chicken, diced |
| 1/2 cup celery, thinly sliced |
| 1 baguette, split lengthwise |
| 1/2 cup sugar snap peas, thinly sliced |
| 1/2 cup radishes, thinly sliced |
| 1/2 cup torn lettuce |
Directions:
- In a large bowl, using a fork, mix the Gorgonzola with the yogurt, olive oil, vinegar, shallot, lemon juice and season with salt and pepper.
- Fold in the chicken and celery and season with salt and pepper.
- To serve, fill the baguette with the chicken salad, snap peas, radishes and lettuce, then cut the baguette crosswise into four sandwiches.
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