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Avocado Bacon Barbecue Burger
Serves 4 |
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Ingredients:
| 1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean |
| 8 slices bacon |
| 4 large leaves red or green leaf lettuce |
| 1 -2 tomatoes (to yield 6-8 slices) |
| 1 avocado |
| 1 1/2 teaspoons kosher salt |
| 1 teaspoon fresh cracked black pepper |
| 3 -4 tablespoons barbecue sauce |
| 4 burger buns |
Directions:
- Form ground beef in four equal patties (6-ounces each); refrigerate.
- Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
- Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2-3 minutes on first side, flip, baste with barbeque sauce and grill 2-3 more minutes. Flip again, baste with sauce and move patties to cool side of grill to finish cooking (should reach an internal temperature of 160°F).
- Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.
| Main Ingredient: | Beef, Bacon, Avocoado |
| Course: | Main |
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