Recipes
Add Timer
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Cocktail with Remoulade
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rosemary-Lemon Grilled T-Bones
Serves Serves 6 |
Rosemary and lemon complement the robust flavor of T-bone steak.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
| 1 cup of olive oil+ Add to Shopping List |
| 1/3 cup of fresh lemon juice+ Add to Shopping List |
| 1/3 cup of chopped fresh rosemary+ Add to Shopping List |
| Freshly ground black pepper+ Add to Shopping List |
| Kosher salt+ Add to Shopping List |
| 6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick+ Add to Shopping List |
Directions:
- In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
- Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
- Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
- When steaks are done, transfer to a plate. Serve.
| Main Ingredient: | Beef, T-bone Steak |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Father's Day
Spring
Fall
Memorial Day
Labor Day
4th of July
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
