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Avocado Bacon Barbecue Burger

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Serves 4 | 

Ingredients:

1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
8 slices bacon
4 large leaves red or green leaf lettuce
1 -2 tomatoes (to yield 6-8 slices)
1 avocado
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3 -4 tablespoons barbecue sauce
4 burger buns

Directions:

  1. Form ground beef in four equal patties (6-ounces each); refrigerate.
  2. Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
  3. Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2-3 minutes on first side, flip, baste with barbeque sauce and grill 2-3 more minutes. Flip again, baste with sauce and move patties to cool side of grill to finish cooking (should reach an internal temperature of 160°F).
  4. Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.
Main Ingredient: Beef, Bacon, Avocoado
Course: Main

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