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Sweet and Spicy Honey Sriracha Salmon Bowls
Serves 4 |
Quick and easy to make with big flavors.
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Ingredients:
| 4 salmon fillets, 4-6 oz. each |
| 3 tablespoons water |
| 2 tablespoons honey |
| 2 tablespoons Sriracha sauce |
| 2 teaspoons minced garlic |
| 3 tablespoons Tamari sauce |
| 1 tablespoon olive oil |
| 2 cups white rice, cooked |
| 1 cup edamame, cooked |
| 1 cucumber, sliced |
| 1 avocado, sliced |
| 1/2 cup Sriracha mayo |
Directions:
- Cut salmon fillets into 1-inch cubes. Set aside.
- Combine the water, honey, Sriracha sauce, minced garlic and tamari sauce in a large mixing bowl. Whisk together until well combined.
- Place the salmon into the mixing bowl. Cover and place the bowl into the refrigerator. Allow the salmon to marinate for 1 hour.
- Pour olive oil into a large pan and swirl around to coat. Bring to medium heat.
- Remove the salmon from the marinade. Place salmon into the pan and cook for 2-3 minutes on each side, until lightly crisp. Remove from heat.
- Place an even amount of cooked rice into each serving bowl. Add crispy salmon and top with edamame, cucumber slices and avocado slices. Swirl Sriracha mayo over top and enjoy!
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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