Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Soup with Ginger Shrimp
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Artichoke and Spinach Dip
Serves 6 cups |
The all-time favorite dip for every event!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 oz. cream cheese, softened |
| 1/4 teaspoon fresh ground pepper |
| 1/2 cup sour cream |
| 1 can artichoke hearts, drained and chopped |
| 10 oz. frozen chopped spinach, thawed, drained, and squeezed dry |
| 2 cups mozzarella cheese, shredded and divided |
| 4 tablespoons fresh parmesan cheese, grated anddivided |
| 3 cloves garlic, crushed |
| Bread pieces, for serving |
| Chips, for serving |
Directions:
- Preheat oven to 350° F.
- In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
- Spoon into a medium quart baking dish.
- Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
- Bake until bubbly and golden brown, about 30 minutes.
- Serve with bread or chips.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Christmas
Summer
Fall
Winter
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
