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Fresh News

We’re bringing you the freshest news on all things food + more!

04/13/26

Honoring the Fungi!

It’s time to honor the fungi! April 16th marks the Day of the Mushroom and we’re celebrating these woodland gems that make every meal a cap-tivating experience. We aren’t truffling around, from the robust Portobello to the elegant Chanterelle, mushrooms are a must-have for any gourmet kitchen. Whether elevating a creamy risotto or featured as an artisanal entrée, these forest favorites are the key to achieving that signature earthy finish. Looking to forage for inspiration? Explore our curated mushroom recipes and unearth your next culinary masterpiece.!

04/13/26

Court-Side Cravings!

The biggest tournament in pro hoops tips off on April 14th, and while the court is feeling the heat, hosting your watch party should be a breeze. To keep your focus on the score rather than the stove, we’ve drafted a starting lineup of shareable, “nothing-but-net” appetizers. Swap the stovetop hustle for a cooler game plan, featuring a lineup of elevated stadium classics—think hearty sliders and satisfying savory dips. Bench the heavy prep, pass the snacks, and try these effortless crowd-pleasers to secure a flawless finish to your game-day menu!

04/13/26

Delicious Deductions!

Filing your taxes might require a calculator, but saving on your groceries certainly shouldn’t! With Tax Day arriving on April 15th, maximizing your budget is the top priority. Bianchini’s is taking the hard work out of saving, simplifying how you shop. Consider the hassle of paper coupons a write-off and revel in our consolidated top offers in one sleek digital hub. Simply click the items you need on our digital coupon page and watch the instant savings tally up at the register. It’s the most delicious refund your grocery cart will see all year—no tax professional needed!

04/06/26

Premium Primavera!

Discover the bright, vibrant flavors of spring with our Sandwich of the Month. Exclusively all April long, enjoy our mouthwatering Prosciutto & Burrata Primavera. We start with a fresh, artisan ciabatta rolls and layer it with savory imported prosciutto, creamy fresh burrata, juicy tomatoes, flavorful arugula, and a delightful basil pesto. For the final touch, each sandwich is drizzled with a rich, sweet balsamic glaze. It’s an Italian spring masterpiece in every bite! Skip the line, save some time -order your spring sandwich online!

04/06/26

It’s Tee Time!

When the first drive launches in Augusta on April 9th, make sure your snack spread is up to par! Since the 1940s, the classic pimento cheese sandwich has been the reigning champion of golf’s biggest weekend. Bianchini’s Signature Pimento Cheese Spread brings that legendary Southern tradition straight to the comfort of your own home. We expertly blend sharp aged cheddar, creamy Jack, and rich cream cheese together with sweet, diced pimentos, a touch of mayo, and our signature secret ingredients for a smooth, irresistible finish. Don’t get stuck in the rough with boring snacks, whether you wedge it between two slices of soft white bread, chip it onto crackers, or drive your burger flavor to the next level, our pimento cheese is a guaranteed hole-in-one! Swing by today to snag a tub and secure a masterful weekend that’s well above par.

04/06/26

Pitcher Perfect!

Did you know that April 7th is National Beer Day? Back in 1933, to celebrate the end of Prohibition, President Franklin D. Roosevelt famously declared, “I think this would be a good time to have a beer.” We couldn’t agree more! Bianchini’s is fully stocked and ready to help you celebrate. Whether you are hunting for a hazy local craft IPA, a crisp national classic, or a rich international import, our curated beer aisles provide a premier selection for every palate. Stop in today to grab all your favorite brews and raise a glass to this legendary day in history.

03/30/26

Every-Bunny’s Top Ten!

Easter is just days away on Sunday, April 5th. As you prepare to welcome family and friends, Bianchini’s is here to ensure your Easter is as beautiful as it is delicious. Here are ten reasons our fresh selections and specialty items can help you craft a flawless & egg-ceptional gathering:

  1. Merited Meats:Bianchini’s Market is proudly your 2025 Readers Choice for Best Place to Buy Meat.
  2. Seasonal Sweets:We feature an excellent selection of delectable See’s Candies to perfectly fill your Easter baskets.
  3. Beautiful Blooms:Our floral department offers an array of beautiful, fresh blooms to brighten up your home and table.
  4. Bountiful Bakery:Enjoy authentic, fresh Hot Cross Buns delivered straight from Woodside Bakery.
  5. Curated Cheeses:Our specialty cheese selection is simply second to none.
  6. Farm-Fresh Favorites:We carry a wide variety of cage-free and organic eggs, perfect for your favorite recipes and festive decorating.
  7. Preferred Produce:Elevate your side dishes with our vibrant, Farm-to-Table fresh produce.
  8. Effortless Eats:Our Grab-and-Go entrées and salads are made fresh every day for convenient, tasty additions to your main dish.
  9. Stellar Selections:Elevate your menu with our extensive variety of local, national, and international beers and wines.
  10. Culinary Creations:You’ll find some of the tastiest Easter Sunday recipes directly on our website.

03/30/26

Good Friday, Great Fish!

Good Friday is April 3rd, and to help you prepare the perfect meal, we are hosting a spectacular one-day seafood event! Friday, April 3rd Only: Enjoy 20% off all fresh seafood by entering your loyalty phone number at the register. Our seafood department receives the freshest deliveries daily to ensure your table features only the absolute highest quality catches. From simple, fresh-cut fillets to an exquisite shellfish display, you’ll find exactly what you need to craft an unforgettable Good Friday feast. Whether you are observing the holiday or simply searching for a lighter, flavor-filled meal, our fresh arrivals and curated recipes are sure to impress.

03/30/26

Passover Perfected!

Passover begins next Wednesday evening, April 1st, making this the ideal week to finalize your curate Seder menu. It’s a season dedicated to honoring heritage, enjoying the company of loved ones, and sharing in exceptional cuisine. At Bianchini’s, we take pride in helping you set a flawless kosher table. From an extensive selection of trusted Manischewitz classics to the absolute freshest seasonal ingredients for your side dishes, we provide everything you need to ensure your authentic recipes turn out perfectly. Stop into Bianchini’s this week to find the perfect final ingredients for a all your Passover essential needs.

03/23/26

SCEF Names Kevin Bianchini 2026 Award Recipient!

Bianchini’s Market has always believed in the power of community, and we are proud to share that Kevin Bianchini has been selected for the Greg St. Claire Business Award by the San Carlos Education Foundation (SCEF).
This award recognizes businesses who have made a significant impact on San Carlos public schools. Whether through donations, special events, or catering support, Kevin’s partnership with SCEF has played a vital role in funding essential programs for San Carlos students.
Kevin will be honored at the SCEF Starlight Gala on March 27, 2026, at Domenico Winery. We are incredibly grateful for his leadership and for the opportunity to support the next generation of San Carlos learners.

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