Fresh News

Why choose between a classic Reuben and a traditional Cuban? This March, Bianchini’s, your Readers’ Choice for Best Sandwiches, is bringing you a mouth-watering fusion. By combining the savory elements of a classic Reuben with the signature pressed style of a Cuban sandwich, we’ve created a flavor profile that is truly one-of-a-kind. Featuring our own corned beef and tangy sauerkraut on pressed ciabatta, it’s a March exclusive you don’t want to miss.
Save time, skip the line and order online for a quick pick-up.

From our premium butcher shop to your daily household essentials, getting the best of Bianchini’s has never been easier. We’ve partnered with DoorDash to bring your favorite gourmet groceries, fresh product and household staples, delivered straight to your home or office. Enjoy effortless grocery shopping without compromising on quality. With just one click, you can select your location, San Carlos or Portola Valley, place your order and simply relax while your Bianchini’s favorites are delivered to your door.

Throughout the month of March, we’re celebrating Frozen Food Month with exceptional values across our entire frozen department. From artisanal pizzas and gourmet appetizers to organic breakfast options and premium desserts, discover how our frozen selection brings both quality and convenience to your table. Visit your local Bianchini’s to explore our coolest March selections and stock up all month long!

Please join us in welcoming a very special guest: Scout, the famous mascot from the San Carlos Education Foundation (SCEF) Read-a-Thon!
It is a privilege to support SCEF and their exemplary collaboration with parents and the community. We proudly support their efforts and mission of guaranteeing a forward-thinking, superior educational experience for San Carlos students through a blend of foundational and innovative programming.
Gather the kids and head down to Bianchini’s in San Carlos this Wednesday, February 25th. Scout will be ready for photos from 11:30am to 12:30pm. Come show your support by joining us to celebrate the wonderful work of SCEF, and don’t forget to snap a selfie with Scout!

Get your bowls and spoons ready! Each year on February 25th, people across the nation prepare to participate in National Clam Chowder Day. This beloved comfort food originated in the 18th century as a staple dish among French, British, and Nova Scotian settlers in New England. Evolving from European seafood stews, it began as a rustic, economical dish cooked in large cauldrons called chaudières. Celebrate this rich history today with a warm bowl. Experience this traditional dish yourself with this New England style chowder that is creamy, flavorful, and packed with sweet littleneck clams

Kick off your weekend by tasting the best of the Bay! We are hosting a special tasting event with Devil’s Canyon Brewing Company at our San Carlos store. This local favorite operates out of a former Tesla R&D facility, where they completely refurbished the space to accommodate on-site brewing, using 80% repurposed or recycled materials for their infrastructure. We are proud to feature this family-owned business and their dedication to sustainability and the San Carlos community. Stop by for a taste of their handcrafted brews at our San Carlos Store this Friday the 27th from 3pm – 6pm.

This Wednesday, February 18, marks the return of the Bianchini’s Lenten Seafood Festival, a favorite time of year for Bay Area seafood lovers. To ensure your table features only the highest quality, we are receiving fresh deliveries daily throughout the season. These fresh arrivals offer the premium ingredients needed for your favorite Lenten dishes. Whether you are observing Lent or simply searching for a lighter meal, our spectacular specials are a great way to explore new flavors all season long. From perfectly grilled steaks to blackened delicacies, our collection is as vast as the sea! Elevate your weekly routine with our spectacular specials and find your next favorite meal in our seafood recipe collection.

Friday February 20, ALL FRESH Seafood will be 20% off for one day only!
Must enter phone number at register reward terminal.

Join us in welcoming The Lunar New Year this February 17, marking the start of a 15-day Spring Festival celebrated by over two billion people worldwide. This year’s zodiac sign, the Fire Horse, is a symbol of resilience and bravery. To celebrate, we are featuring a classic Chinese Whole Roast Chicken. In Chinese culture, serving the chicken whole signifies wholeness and good fortune for the entire family. Experience these rich traditions and embrace the Fire Horse’s spirit for yourself with our flavorful recipe.

This February 17, join us in celebrating Mardi Gras, a festival with roots that stretch from ancient Roman spring traditions to the landing of French explorers in Louisiana. This historic holiday marks the final day of Carnival before the start of Lent on Ash Wednesday. Did you know the first American Mardi Gras took place in 1699 when French explorers landed near present-day New Orleans? Honor this centuries-old tradition by starting your celebration early with homemade favorites like shrimp etouffée, po’ boys, and gumbo, or treat yourself to a traditional King Cake. Explore our collection of New Orleans-style recipes and discover how easy it is to bring the magic of Mardi Gras to your dinner table.

Create an unforgettable Valentine’s Day dinner, treating your special someone to a curated culinary experience paired with our premier wine selection. Begin your evening with a course of artisanal cheese and Chardonnay, then to a main event of steak and lobster tail with Pinot Noir, finally finish the night with decadent chocolate and smooth champagne. Ensure a seamless experience with expert pairing suggestions from our staff and enjoy 10% OFF your purchase of six or more 750 ml. bottles of wine or champagne. Explore our full Valentine’s Day Recipe Collection to find the perfect menu for your evening.