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Why Brine?

Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally confident about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey's muscle proteins, which helps with the overall moisture absorption and also prevents the meat from toughing up quite so much during cooking.

As Kneaded Miche Sourdough and Sage Stuffing

As Kneaded Miche Sourdough and Sage Stuffing

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Bianchini’s Market Turkey Brine

Bianchini’s Market Turkey Brine

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Varner Chardonnay

Varner Chardonnay

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Varner Pinot Noir

Varner Pinot Noir

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Tasty Recipes for a Gluten-Free Life

Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >

Incredibly delicious recipes that don't let you down!

Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >