For the Love of Cooking

|

Recipe Collections

Browse:
My Recipe Box

May We Recommend

Tropical Banana Nut Bread
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cooks Corner
Cooks Corner

Why Brine?

Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally confident about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey's muscle proteins, which helps with the overall moisture absorption and also prevents the meat from toughing up quite so much during cooking.

As Kneaded Miche Sourdough and Sage Stuffing

As Kneaded Miche Sourdough and Sage Stuffing

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List
Bianchini’s Market Turkey Brine

Bianchini’s Market Turkey Brine

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List
Varner Chardonnay

Varner Chardonnay

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List
Varner Pinot Noir

Varner Pinot Noir

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >