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Love at first bite!

Treat yourself and your loved ones to a truly luxurious and special Valentine’s dinner of filet mignon with crab hollandaise sauce. These tender beef filets are grilled, then topped with cab meat and sauce for a romantic presentation that they will all love!

La Crema Pinot Noir Russian River Valley

La Crema Pinot Noir Russian River Valley

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This opens with aromas of black cherry and blackberry, with hints of cola and black licorice. The flavors center on dark lush fruit and spice, which provide rich texture and a lingering, juicy finish.
Filet Mignon with Crab Hollandaise Sauce

Filet Mignon with Crab Hollandaise Sauce

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Moët & Chandon Rosé Imperial

Moët & Chandon Rosé Imperial

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What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >