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Oysters Rockefeller

A classic appetizer with a tasty topping baked over oysters in their shell.

Fall Plenty For All Pilsner

Fall Plenty For All Pilsner

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Made with the finest Pilsner malt, Noble hops, and Lager yeast. Plenty For All has a pleasant floral aroma accented by graham cracker undertones. A form bitterness is balanced by a creamy mouthfeel and the wonderful character of Pilsner malt.
Gruet Methode Champenoise Brut

Gruet Methode Champenoise Brut

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Gruet’s flagship wine, the Brut NV is 75% Chardonnay and 25% Pinot Noir and is a strong example of the house style. The wine has rich apple and citrus flavors with a crisp, toasty finish.
Oysters Rockefeller

Oysters Rockefeller

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Deschutes Mirror Pond Pale Ale

Deschutes Mirror Pond Pale Ale

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Crisp and clean with subtle hints of caramel, Mirror Pond is a delicious everyday ale whose straightforward single-hop character and smooth maltiness combine to deliver a timeless pale ale that’s best served in the moment and paired with a few good friends.
Rombauer Chardonnay

Rombauer Chardonnay

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Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly.

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >