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October is Seafood Month!

People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon, to buttery lobster tails, to shrimp cocktail, to sushi, there’s a kind of seafood for just about everyone. The list goes on and on. What better way to celebrate this month than with simple pan-seared salmon drizzled with a sweet balsamic–honey glaze. It’s simply delicious!

Pan-Seared Salmon with Honey-Balsamic Sauce

Pan-Seared Salmon with Honey-Balsamic Sauce

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Fort Point KSA Kolsch

Fort Point KSA Kolsch

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KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish.
Talley Chardonnay

Talley Chardonnay

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Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from this Chardonnay. It’s medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity. It’s a beautiful effort.

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >