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October is Seafood Month!

People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon, to buttery lobster tails, to shrimp cocktail, to sushi, there’s a kind of seafood for just about everyone. The list goes on and on. What better way to celebrate this month than with simple pan-seared salmon drizzled with a sweet balsamic–honey glaze. It’s simply delicious!

Pan-Seared Salmon with Honey-Balsamic Sauce

Pan-Seared Salmon with Honey-Balsamic Sauce

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Fort Point KSA Kolsch

Fort Point KSA Kolsch

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KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish.
Talley Chardonnay

Talley Chardonnay

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Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from this Chardonnay. It’s medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity. It’s a beautiful effort.

Tasty Recipes for a Gluten-Free Life

Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >

Incredibly delicious recipes that don't let you down!

Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >