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Referencing the bone marrow hole of the cross-cut veal shank. This traditional Milanese dish is incredibly tender with a distinctly rich flavor. Despite it's fancy name, Osso Buco is surprisingly easy to prepare.
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Brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community.
Matias 2014 Pinot Noir
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Dark and concentrated pomegranate and rosebud aromas meet with juniper and sweet pine needle on the nose of this bottling.
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Tender braised veal shanks surround a rich repository of bone marrow in this traditional Milanese Osso Buco dish.
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