For the Love of Cooking|
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Brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community.
Matias 2014 Pinot Noir
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Dark and concentrated pomegranate and rosebud aromas meet with juniper and sweet pine needle on the nose of this bottling.
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Tender braised veal shanks surround a rich repository of bone marrow in this traditional Milanese Osso Buco dish.
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Nothing beats good old-fashioned slow cooked food!
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