Cook's CornerEasy Lunches for WorkCook's CornerGreek-Style Hamburgers
Love Local Seafood
The Bay Area constitutes one of the most abundant coasts in the world and has a long heritage of great fisheries. Seafood can be one of the great expressions of the spirit of a local area. As wild creatures, fish have clear-cut, seasonal cycles of breeding, roaming and spawning that dictate where and when they are harvestable. We commit to finding sustainable seafood that is strictly fresh. We feature Petrale Sole from the local Pacific Coast waters.
Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens. Their chickens are named after Mary because she has studied nutrition and read labels for 25 years, looking for pure products in an effort to regain her health. They are chickens that she would buy for her family.
