Cook's CornerEasy Lunches for WorkCooks CornerApple Cider Doughnut Cake
Love Local Cheese
Laura Chenel goat cheese logs are produced on-site in Sonoma, California. Made with simple ingredients like, cultured, pasteurized goat’s milk, salt and microbial enzymes. These cheese logs are creamy when at room temperature or baked, and they’re famous for their rich taste and citrusy tang.
During the month of October we celebrate National Seafood Month, and seafood is certainly worth celebrating! Seafood production requires the sacrifice, adaptability, and innovation of our seafood industry, and so we honor those who bring savory seafood to our dinner plates from their boats and working waterfronts.
