Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pollo Asado Soft Tacos
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mixed Green Salad with Lemon Vinaigrette
Serves 6 |
A healthy and full flavored salad.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 head red leaf lettuce |
| 1/2 head romaine lettuce |
| 1 cup baby spinach |
| 6 tablespoons walnut oil |
| 2 teaspoons white wine vinegar |
| 2 tablespoons fresh lemon juice |
| 1 green onion, minced |
| 1/4 teaspoon sugar |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, lemon juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired.
- Toss the lettuce with the vinaigrette and serve.
| Course: | Salad |
See Other Recipes Like This
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
