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Mango & Black Bean Salad
Serves 2 |
The perfect side for summertime dinners.
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Ingredients:
| 3 tablespoons fresh lime juice |
| 2 tablespoons olive oil |
| 1 can black beans, drained and rinsed, 15 oz. |
| 1 mango, peeled and chopped |
| 1 avocado, peeled and chopped |
| 1/2 red onion, diced |
| 2 tablespoons minced fresh parsley |
| 1 cup shredded Romaine lettuce |
| Tabasco sauce, to taste |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- In a salad bowl, whisk together lime juice and olive oil.
- Add black beans, mango, avocado, red onion and parsley to mixing bowl. Stir together and season with salt and pepper.
- Cover and let stand for 15 minutes.
- After 15 minutes, add Romaine lettuce, toss together and transfer to serving bowls.
| Main Ingredient: | Mango, Black Beans |
| Course: | Salad |
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