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Shrimp Salad Sandwiches
Serves 4 |
A seafood-lovers dream sandwich.
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Ingredients:
| 1 lb cooked shrimp, peeled and deveined |
| 3 hard-boiled eggs, finely chopped |
| 1/2 cup mayo, more for spreading on bread |
| 3 celery stalks, minced |
| 1/4 teaspoon onion salt |
| 1/4 teaspoon celery salt |
| 1/4 teaspoon seasoning salt |
| Ground Black pepper, to taste |
Directions:
- Place shrimp in a food processor and pulse until finely minced, transfer to a bowl.
- Add hard boiled eggs, mayo and celery to shrimp bowl, stir together. Add onion salt, celery salt, seasoning salt and pepper, stir to combine.
- Spread mayo on both sides of toasted bread. Spoon shrimp salad on 4 slices of the bread. Top with remaining bread slices and enjoy!
| Main Ingredient: | Shrimp |
| Course: | Lunch |
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