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Cherry Walnut Rice Pilaf
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Serves 8 |
Fun, fruity, nutty and delicious!
|1 cup chopped onion|
|1 cup chopped celery|
|1/2 cup dried tart cherries|
|1/2 cup chopped walnuts|
|1 tablespoon chopped fresh thyme|
|1 tablespoon chopped fresh marjoram|
|1/2 teaspoon ground black pepper|
|1 tablespoon butter|
|3 cups cooked rice|
- Combine chopped onion, celery, cherries, walnuts, thyme, marjoram, pepper and butter in a large nonstick skillet.
- Bring skillet to medium heat. Cook for about 10 minutes, stir occasionally.
- Add rice to the skillet and stir to combine. Cook for an additional 3-4 minutes.
- Spoon rice pilaf on serving plates and enjoy.
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