Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maker's Mark Whiskey Marinated Tri-Tip
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cherry Walnut Rice Pilaf
Serves 8 |
Fun, fruity, nutty and delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup chopped onion |
| 1 cup chopped celery |
| 1/2 cup dried tart cherries |
| 1/2 cup chopped walnuts |
| 1 tablespoon chopped fresh thyme |
| 1 tablespoon chopped fresh marjoram |
| 1/2 teaspoon ground black pepper |
| 1 tablespoon butter |
| 3 cups cooked rice |
Directions:
- Combine chopped onion, celery, cherries, walnuts, thyme, marjoram, pepper and butter in a large nonstick skillet.
- Bring skillet to medium heat. Cook for about 10 minutes, stir occasionally.
- Add rice to the skillet and stir to combine. Cook for an additional 3-4 minutes.
- Spoon rice pilaf on serving plates and enjoy.
| Cooking Method: | Stovetop |
| Main Ingredient: | Rice |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
