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Cherry Walnut Rice Pilaf
Serves 8 |
Fun, fruity, nutty and delicious!
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Ingredients:
| 1 cup chopped onion |
| 1 cup chopped celery |
| 1/2 cup dried tart cherries |
| 1/2 cup chopped walnuts |
| 1 tablespoon chopped fresh thyme |
| 1 tablespoon chopped fresh marjoram |
| 1/2 teaspoon ground black pepper |
| 1 tablespoon butter |
| 3 cups cooked rice |
Directions:
- Combine chopped onion, celery, cherries, walnuts, thyme, marjoram, pepper and butter in a large nonstick skillet.
- Bring skillet to medium heat. Cook for about 10 minutes, stir occasionally.
- Add rice to the skillet and stir to combine. Cook for an additional 3-4 minutes.
- Spoon rice pilaf on serving plates and enjoy.
| Main Ingredient: | Rice |
| Cooking Method: | Skillet |
| Course: | Side |
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