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Crispy White Fish

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Serves 8 | 

The perfect balance of crispiness and flavor.

Ingredients:

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 fillets whitefish
2 cups dry potato flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1 quart oil

Directions:

  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture and marinate for 15 minutes.
  2. Heat the oil in a heavy skillet to 365° F.
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 fillet at a time, until golden brown, about 5 minutes.
Main Ingredient: Fish
Cooking Method: Pan-Fry
Course: Dinner
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