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Grilled Tuna Steak with Red Pepper Sauce





Serves 2 |
5-star dining at home.
Ingredients:
1 cup canned roasted red bell pepper |
1/4 cup chopped green onion |
1 tablespoon canned tomato paste |
1 clove garlic, chopped |
1/2 teaspoon red pepper flakes |
2 tuna steaks |
2 teaspoons olive oil |
Ground black pepper, to taste |
Directions:
- Puree roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Set aside
- Brush tuna with olive oil. Season tuna with black pepper.
- Heat grill to medium. Place tuna steaks on grill, cook for about 6 minutes per side. The edges should be beige with the center remaining red.
- Serve red pepper sauce over cooked tuna.
Cooking Method: | Grill |
Main Ingredient: | Tuna |
Course: | Dinner |
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