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Dutch Apple Pie

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Serves 8 | 

Homemade pie made super simple.

Ingredients:

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions:

  1. Preheat oven to 375° F.
  2. In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
  3. Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
  4. To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
  5. Allow to cool on a wire rack before serving.
Cooking Method: Bake
Main Ingredient: Apple
Course: Dessert
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In no event shall Bianchini's Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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