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Apple Walnut Salad
Serves 8 |
The perfect salad for Fall.
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Ingredients:
| 1 1/2 red apples, peeled, cored and sliced |
| 1 1/2 cups walnuts, coarsely chopped |
| 1/2 cup dired cranberries |
| 6 cups arugula |
| 6 cups coarsely torn endive |
| 3 tablespoons extra-virgin olive oil |
| 4 tablespoons walnut oil |
| 3 tablespoons red wine vinegar |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Combine arugula and endive in large salad bowl.
- Heat half the olive oil in large skillet over medium-high heat. Add apples and shallots, saute for 5 minutes.
- Add walnuts and saute for and additional minute.
- Stir in vinegar. Remove skillet from heat, stir in walnut oil and remaining olive oil. Season with salt and pepper.
- Pour chestnut mixture over arugula mixture, toss together well.
| Cooking Method: | Pan-Fry |
| Course: | Salad |
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