Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Butter Rolls
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Apple Walnut Salad
Serves 8 |
The perfect salad for Fall.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 red apples, peeled, cored and sliced |
| 1 1/2 cups walnuts, coarsely chopped |
| 1/2 cup dired cranberries |
| 6 cups arugula |
| 6 cups coarsely torn endive |
| 3 tablespoons extra-virgin olive oil |
| 4 tablespoons walnut oil |
| 3 tablespoons red wine vinegar |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Combine arugula and endive in large salad bowl.
- Heat half the olive oil in large skillet over medium-high heat. Add apples and shallots, saute for 5 minutes.
- Add walnuts and saute for and additional minute.
- Stir in vinegar. Remove skillet from heat, stir in walnut oil and remaining olive oil. Season with salt and pepper.
- Pour chestnut mixture over arugula mixture, toss together well.
| Cooking Method: | Pan-Fry |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
