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Easy Chocolate Cake

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Serves 24 | 

Chocolate perfection.

Ingredients:

1 cup milk
1 cup boiling water
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup vegetable oil
1 1/2 teaspoons baking soda
1 3/4 cups flour, more for flouring pans
1 1/2 teaspoons baking powder
2 eggs

Directions:

  1. Preheat oven to 350° F. Grease two 9-inch round baking pans with cooking spray and sprinkle with flour.
  2. Combine sugar, cocoa powder, salt, baking soda, flour and baking powder in a mixing bowl. After mixed, add in milk, vanilla extract, vegetable oil and eggs. Mix ingredients together for 2 minutes. Pour in hot water and mix until batter is thin.
  3. Pour batter into greased baking pans.
  4. Place pans in oven and bake for 30-35 minutes. Remove from oven and place on rack to cool.
Main Ingredient: Chocolate
Cooking Method: Bake
Course: Dessert
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In no event shall Bianchini's Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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