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Easy Chocolate Cake
Serves 24 |
Chocolate perfection.
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Ingredients:
| 1 cup milk |
| 1 cup boiling water |
| 2 cups sugar |
| 3/4 cup unsweetened cocoa powder |
| 2 teaspoons vanilla extract |
| 1 teaspoon salt |
| 1/2 cup vegetable oil |
| 1 1/2 teaspoons baking soda |
| 1 3/4 cups flour, more for flouring pans |
| 1 1/2 teaspoons baking powder |
| 2 eggs |
Directions:
- Preheat oven to 350° F. Grease two 9-inch round baking pans with cooking spray and sprinkle with flour.
- Combine sugar, cocoa powder, salt, baking soda, flour and baking powder in a mixing bowl. After mixed, add in milk, vanilla extract, vegetable oil and eggs. Mix ingredients together for 2 minutes. Pour in hot water and mix until batter is thin.
- Pour batter into greased baking pans.
- Place pans in oven and bake for 30-35 minutes. Remove from oven and place on rack to cool.
| Main Ingredient: | Chocolate |
| Cooking Method: | Bake |
| Course: | Dessert |
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