Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Apples with Ice Cream
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Sweet Potato Wedges
Serves 8 |
A healthy and flavorful alternative to fries.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons olive oil |
| 3 tablespoons brown sugar |
| 1/4 teaspoon ground nutmeg |
| 1 teaspoon salt |
| 1/2 teaspoon pepper |
| 4 lb sweet potatoes, peeled and cut into wedges |
| 8 sprigs fresh thyme |
Directions:
- Preheat oven to 400° F.
- Combine olive oil, brown sugar, nutmeg, salt and pepper in a large bowl. Add sweet potato wedges and toss to coat.
- Transfer the sweet potato wedges to a large rimmed baking sheet; arrange in a single layer. Scatter the thyme over the top.
- Roast, turning once, about 1 hour, until the edges are dark brown, and the wedges are crisp.
| Cooking Method: | Roast |
| Main Ingredient: | Sweet Potato |
| Course: | Side |
See Other Recipes Like This
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
