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Roasted Sweet Potato Wedges
Serves 8 |
A healthy and flavorful alternative to fries.
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Ingredients:
| 2 tablespoons olive oil |
| 3 tablespoons brown sugar |
| 1/4 teaspoon ground nutmeg |
| 1 teaspoon salt |
| 1/2 teaspoon pepper |
| 4 lb sweet potatoes, peeled and cut into wedges |
| 8 sprigs fresh thyme |
Directions:
- Preheat oven to 400° F.
- Combine olive oil, brown sugar, nutmeg, salt and pepper in a large bowl. Add sweet potato wedges and toss to coat.
- Transfer the sweet potato wedges to a large rimmed baking sheet; arrange in a single layer. Scatter the thyme over the top.
- Roast, turning once, about 1 hour, until the edges are dark brown, and the wedges are crisp.
| Cooking Method: | Roast |
| Main Ingredient: | Sweet Potato |
| Course: | Side |
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