For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Bacon Wrapped Corn on the Cob
Rate this Recipe
Serves 8 |
So simple and so darn delicious.
|8 ears corn, with husks|
|1 lb bacon|
- Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk. Soak the corn in water for 30 minutes.
- Preheat the grill to medium heat.
- Remove corn from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn husk back over, covering the bacon and corn. Tie the leaves with string and repeat the process for each ear of corn.
- Place the ears of corn on the grill and cook for 15-20 minutes, turning occasionally until bacon is cooked and corn is tender.
|Main Ingredient:||Corn on the Cob|
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >