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Macaroni Salad
Serves 6 |
Classic macaroni salad packed with veggies.
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Ingredients:
| 1 lb elbow macaroni |
| 1 cup mayonnaise |
| 1 tablespoon cider vinegar |
| 1/2 teaspoon sugar |
| 1/2 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1 cup chopped celery |
| 1 green bell pepper, chopped |
| 1 red bell pepper, chopped |
| 1 yellow onion, chopped |
| Cherry tomatoes, for garnish |
Directions:
- Prepare macaroni according to package directions, but do not add salt. Drain in colander. Run cold water over macaroni to cool. Drain thoroughly.
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
- Add macaroni, celery, green pepper, red pepper, and onion to bowl. Toss to coat. Place salad on a serving platter.
- Garnish with cherry tomatoes.
| Course: | Salad |
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