Cooks CornerCinco de MayoCook's CornerCajun Honey Butter Salmon
April 26 is National Pretzel Day
A yummy twist on the traditional meatloaf that brings the dish to a whole new level. Swapping out crushed pretzels for breadcrumbs adds a slightly crisp texture to the meatloaf while adding a nice, toasted flavor component that compliments the nutty parmesan and tangy ketchup-mustard glaze.
Make this easy Beef & Scallions Rolls recipe for a delicious appetizer or main course. Marinate overnight to infuse the flank steak with maximum Japanese flavor.
