Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creole-Style Chicken Stir Fry
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Marinated T-Bone Steak, Sauteed Onions and Mushrooms
Rate this Recipe
Serves 2 |
The perfect steak for special occasions.
Ingredients:
2 tablespoons brown sugar |
2 cloves garlic, minced |
1 bottle dark beer |
2 ribeye steaks |
Olive oil, for brushing steaks |
Salt, to taste |
Freshly ground black pepper, to taste |
1 tablespoon butter |
1 onion, sliced |
1 cup mushrooms, quartered |
Directions:
- In a small bowl, combine brown sugar, garlic and beer. Place steaks in a resealable plastic bag and add marinade. Place in the refrigerator for 2-4 hours.
- Preheat the grill to medium heat.
- Remove steaks from the refrigerator and bag, set aside and let rest for 5-10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush steaks with oil and season with salt and pepper. Place the steaks on the grill. Cook for 5 minutes per side for medium rare. Once cooked let steaks rest for 10 minutes.
- Bring a skillet to medium heat. Add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Top steaks with mushrooms and onions and enjoy!
Main Ingredient: | Beef |
Cooking Method: | Grill |
Course: | Dinner |
Similar Recipes:
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >