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Grilled Ribeye Steak with Classic Steak Butter
Serves 4 |
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Ingredients:
| 4 Certified Angus Beef ribeye steaks, (10-ounce) |
| 1/2 pound unsalted butter, softened |
| 1 tablespoon roasted garlic |
| 1 tablespoon kosher salt |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon finely chopped shallots |
| 1 teaspoon finely chopped fresh parsley |
| 1 teaspoon finely chopped fresh sage |
| 1 teaspoon finely chopped fresh rosemary |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
- Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
| Recipe Author: | Courtesy of Certified Angus Beef |
| Course: | Dinner |
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