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Skillet Cooked Ocean Perch
Serves 4 |
Crisp on the outside, tender on the inside.
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Ingredients:
| 1 1/2 lb ocean perch |
| 1 1/2 cups flour |
| 1 1/2 tablespoons paprika |
| 1/2 teaspoon salt |
| 1 cup half & half |
| 1/2 cup clarified butter |
| 1 egg |
Directions:
- In a shallow dish, combine flour, paprika and salt; set aside.
- In a small bowl, whisk together the half & half and egg.
- In a large skillet, heat butter.
- Dip each perch in egg mixture then flour mixture. Gently set perch in skillet, in hot butter, and saute until browned on both sides, about 3 minutes per side.
- Remove perch from skillet and drain on a paper towel-lined plate.
| Cooking Method: | Skillet |
| Course: | Dinner |
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