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Extra Crispy Baked Fish Sticks
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Serves 8 |
Homemade and absolutely delicious.
Ingredients:
1/4 cup flour |
1/4 teaspoon cayenne pepper |
1 1/2 lb boneless cod, cut into strips |
2 eggs |
1 teaspoon kosher salt |
2 tablespoons vegetable oil |
1 1/2 cups panko crumbs |
Lemon wedges, for garnish |
Tartar sauce, for dipping, optional |
Directions:
- Preheat oven to 450° F. Grease a baking sheet with vegetable oil.
- Mix together panko crumbs, kosher salt and cayenne pepper. Pour flour in a separate bowl. In a third bowl, beat eggs.
- Drudge fish in flour, then dip floured fish in eggs and then drudge fish in panko crumb mix. Transfer fish to greased baking sheet. (Repeat with remaining fish)
- Place baking sheet in oven and bake for 6 minutes. Remove fish from oven, flip and place back in oven for an additional 6 minutes.
- Serve fish with lemon wedges and tartar sauce.
Main Ingredient: | Fish, Seafood |
Cooking Method: | Bake |
Course: | Dinner, lunch |
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