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Paleo Chicken Soup

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Serves 4 | 

Lighter, healthier and heartier.

Ingredients:

Ground black pepper, (to taste)
1 cup pearl onions
Dried thyme, (to taste)
3 quarts water
Dried rosemary, (to taste)
1 1/2 teaspoons minced garlic
3 lb chicken breasts, (boneless, skinless)
1/2 cup baby spinach, (torn)
2 carrots, (diced)
Salt, (to taste)
4 stalks celery, (chopped)

Directions:

  1. Pour water into slow cooker. Add chicken breasts, pearl onions, minced garlic, carrots and celery. Season with salt and pepper.
  2. Turn heat to low, cover and cook for 8 hours.
  3. Remove top, add thyme and rosemary. Cover and cook for an additional 30 minutes.
  4. Place baby spinach in slow cooker and cook until spinach wilts.
  5. Spoon soup into bowls and enjoy!
Cooking Method: Slow Cooker
Course: Dinner, lunch
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In no event shall Bianchini's Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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