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Paleo Pumpkin Pie
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Serves 1 pie |
Lighter and healthier than the original.
|2 tablespoons butter|
|1 1/2 cups almond flour|
|1 teaspoon pumpkin pie spice|
|6 oz coconut milk|
|1 can pumpkin puree|
|1 teaspoon ground cinnamon|
|1/2 cup honey|
- Preheat oven to 350° F.
- Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
- Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
- Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
- Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
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