For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Baked Alaskan King Crab Legs
Rate this Recipe
Serves 3 |
Nothing beats the quality and flavor of Alaskan King Crab legs.
|3 lb Alaskan King Crab legs|
|1 stick unsalted butter|
|1 clove garlic, peeled & crushed|
|Kosher Salt, to taste|
|1 1/2 tablespoons lemon juice|
- Pre-heat oven to 400 degrees F.
- Over a low heat, melt the butter with the garlic and a pinch of salt in a small pan. Add the lemon juice and keep on low heat.
- Put crab legs on a baking tray, (approx 9 x 13) brush with melted lemon butter and place in oven.
- Bake for 30 minutes, brushing occasionally with lemon butter. Reserve some of the butter to be used for a dip when the crab is served.
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >